Tools, Page 3

Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep hollows that allow food to easily glide off the knife.

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a stainless steel blade with a Damascus sheath and an oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Indispensable Santoku model with a VG10 stainless steel blade with a Damascus cladding, Tsuchime finish, and oak...

Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin, straight slices of meat and fish. Blade made of stainless steel with...

Japanese kitchen knife hand-forged in the city of Sakai. Portioning model Sujihiki, excellent for cutting thin straight slices of meat and fish. Blade made of stainless steel...

Hand-forged knife with a sturdy carbon steel blade. The handle is made by the traditional Toumaki technique - wrapped with natural rattan in two shades. Manufactured by Nagao...

Higonokami are original Japanese pocket knives with more than a century-old tradition, made by the Nagao family since 1894. They are characterized by a simple, clean design and...

Universal dining knife with a hand-forged stainless steel blade. Made in Catalonia, it comes from the workshops of the last knife manufacturer in the town of Solsona.

Traditional kitchen knife hand forged in Sakai, Osaka, Japan. Single-edged Yanagiba model with a long carbon steel blade and magnolia handle. The thin blade is ideal for precise...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The Yanagiba single-edged model with an extra-long blade made of carbon steel and magnolia handle. The thin blade...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with Kurouchi finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with Kurouchi finish and oak handle. 

Universal kitchen knife Gyuto, with a Damascus steel blade and ebony handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a blade made of stainless steel with a Damascus cladding, Tsuchime finish, and oak handle. 

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Yanagiba model with a long, single-edged sharpened blade. 

The Ice bear knife is a long and very sharp Japanese knife. Made in Japan, intended for slicing bread.

This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...

The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...

Higonokami are original Japanese pocket knives with more than a century of tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...

Light and perfectly balanced kitchen knife made of stainless steel, hand-forged in the Pallarés Solsona workshops. It has a beautifully crafted ergonomic handle made of...

Japanese bread knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The blade with two types of serrated edges is made of stainless steel,...