Tools, Page 17

The second book from the Pokojovky studio will teach you how to care for your plants throughout the entire year. Although the book is divided according to the four seasons, you...

A book full of humorous cards, illustrations, and texts written in kanji. Founded in 1917, the Gekkoso store offers quality art supplies from handmade stationery to...

The bundle includes the two most important tools for preparing ikebana - a kenzan and floral scissors, which are stored in a practical all-metal box.

The bundle contains the two most essential tools for preparing ikebana - a kenzan and floristic scissors, which are stored in a practical all-metal box.

The bundle contains the two most essential tools for ikebana preparation - kenzan and florist scissors, which are stored in a practical all-metal box.

Ikebana artist Ilse Beunen reveals her sources of inspiration and ways to translate them into floral designs. The book Inspiring Ikebana contains more than 40 step-by-step designs.

Dough scraper made of oiled birch and stainless steel. Made by Iris Hantverk, specializing in traditional production of brushes from natural materials, emphasizing craftsmanship...

Japan: The Cookbook by Nancy Singleton Hachisu is a comprehensive and visually impressive cookbook that offers more than 400 recipes of traditional Japanese home cooking.

The Ice bear knife is a long and very sharp Japanese knife. Made in Japan, intended for slicing bread.

Folding saw ideal for outdoor activities, camping, cutting wood and branches, urban gardening.

Japanese handsaw Ryoba Z-Saw 250 with a double-sided hardened blade for precise and clean pull cuts. Lightweight, durable, and comfortable for both right-handed and left-handed...

This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...

The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...

Koryu shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with traditional loop-shaped handles, they offer a smooth cut and long-lasting...

Traditional Japanese Nigiri scissors, made from carbon steel with a polished surface. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu Hasami...

Traditional Japanese Nigiri scissors, made of carbon steel with a non-rusting Ibushi finish. Suitable for sewing, handicrafts, and small kitchen tasks. Handcrafted in the Misuzu...

Okubo shears are the most versatile traditional gardening shears in Japan, designed for tending to garden plants, bonsai, and flower arranging. Thanks to the large loop-shaped...

The one-handed axe Mizuno, originally designed for lumberjacks and carpenters, is ideal for smaller splitting work. It is forged from carbon steel and equipped with an oak wood...

Higonokami are original Japanese pocket knives with more than a century of tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...

Traditional Japanese scissors Nigiri, made from carbon steel with rustproof Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handmade in the Misuzu...

Traditional Japanese Nigiri scissors, made from carbon steel with a rust-resistant Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handcrafted in the...

Lightweight and durable weed scraper, made in Japan. Ideal for working in an outdoor flowerbed, greenhouse, or urban apartment winter garden.

Jump rope made from natural rope with a length of 2.35 m, featuring handles made from recycled wooden yarn spools. Manufactured by Merchant & Mills, a British brand focused on...

A set of traditional Japanese woodworking saws, designed for professional, precise work. Produced by Daizo Mitsukawa in the city of Miki, in Hyogo Prefecture.

Traditional Japanese knife Kiridashi. Blade made of carbon steel Blue Paper Steel, laminated with historical Kamaji steel (from the Meiji period).

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...

Light and perfectly balanced kitchen knife made of stainless steel, hand-forged in the Pallarés Solsona workshops. It has a beautifully crafted ergonomic handle made of...

Robust, practical and durable kitchen scissors made of stainless steel with a symmetrical handle. Handcrafted in Catalonia, they come from the workshops of the last knife...