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100% linen bag for storing and serving bread and other pastries. Made by Iris Hantverk, specializing in traditional brush making from natural materials, with an emphasis on...
Durable and practical towels made from high-quality 100% linen. Made by Fog Linen Work, a Japanese lifestyle brand founded by Yumiko Sekine in the late 1990s.
Beautiful serving tray made from linen and synthetic resin. Made by Fog Linen Work, a Japanese lifestyle brand founded by Yumiko Sekine in the late 90s.
Thanks to the excellent thermal conductivity of aluminum and its durable anodized surface that won't peel, Mermaid cookware is among the top in its category. It has been...
Traditional Japanese Nigiri scissors, made from carbon steel with a rustproof Ibushi finish. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu...
Oil-treated kitchen board made of olive wood, ideal for both the kitchen and the festive table. It comes from the workshops of the last knife manufacturer in the city of Solsona.
Minimalist rolling pin for dough made from untreated beech wood from sustainable forests, ideal for rolling various types of dough and marzipan. Produced by Iris Hantverk, which...
Set of Japanese chopsticks made from natural wood, crafted in the workshop Tsuchinao Shikki in the traditional region of Echizen. The chopsticks are lightweight, durable, and...
Handmade short broom made from birch wood and Arenga palm fibers. Made by Iris Hantverk, specializing in traditional brush production from natural materials, emphasizing...
Small birch veneer serving tray with a non-slip cork layer, ideal for coffee or snacks. Made by Iris Hantverk, specializing in the traditional manufacture of brushes from...
Three-layer pan with an aluminum core placed between layers of stainless steel, made in Birmingham, UK. The Samuel Groves cooking pan is perfectly balanced and very versatile....
Three-layer pan with an aluminum core inserted between layers of stainless steel, made in Birmingham, UK. A versatile model that combines the functionality of a pan or wok with...